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DINNER MENU

Wine Paired Tasting Menu Available

GF: Gluten Free
VEG:Vegetarian

STARTERS

OYSTERS ON-THE-HALF-SHELL

Apple Mignonette 6 ($18) or 12 ($36)

TRUFFLE FONDITO

Gruyere & white cheddar fondito, white truffle oil, with a side of Portland French baguette $13

DUCK RILLETTE

House cured & confit duck, preserves & pickles, focaccia crostini $13

TARTARE

Wagyu beef, smoked aioli, crispy capers, cornichon, pine nutes, shallots, Super Natural Farms egg yolk, rye or gluten free crackers $13

WILD MUSHROOM CROQUETTE

Chanterelle mushroom, arborio rice, celeriac puree, Parmigiano-Reggiano, crispy broccoli $14

CHEESE & CHARCUTERIE

Call for today's selections Choose any 3 ($18), or 5 ($30), or Chef's Choice ($42) $18/$30/$42

SOUP

$8

SALADS

LOCAL GREENS

Baby greens, pickled apples, herbed hazelnuts, Briar Rose Creamery Damona, red wine oregano vinaigrette (gf,veg) $9

WARM BRUSSELS

Roasted brussels sprouts, pork belly lardons, caramelized onions, pickled cauliflower, Calabrian vinaigrette, sous vide egg $11

ARUGULA & CARROT

Marinated carrots, baby arugula, fennel pollen crème fraiche, pomegranate, ginger chips (gf)

DUNGENESS CRAB

Marinated crab, cold sunchoke puree, honey poached apples, claytonia (gf) $15

ENTRÉES

WILD BOAR

Bone-In wild boar chops, sweet potato puree, braised collard greens, kale pesto, toasted pine nuts (gf) $30

PAN ROASTED SALMON

Wild caught Columbia River King Salmon, roasted broccoli, baby beets, fried chick peas, bèarnaise $29

ROASTED CHICKEN BREAST

Mary's Farm chicken breast, seared gnocchi, brown butter squash puree, braised kale, roasted pepitas, focaccia gremolata (gf) $26

WAGYU TERES MAJOR STEAK

Waygu shoulder tender, roasted kalettes, melted leeks, parmentier potatos, parsley, fried green tomatos, chorizo & calabrian chili oil $34

BLACK TRUFFLE RISOTTO

Oregon Black Truffles, Briar Rose Fromage Blanc, brussels sprouts tops (veg, gf) $22

DUNGENESS CRAB CAVATELLI

Hand rolled cavatelli, marinated crab, tarragon shallot butter, Spanish Chorizo, claytonia purée $22

The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($15) per 750ml bottle.

We will gladly waive this fee with the purchase of any bottle from our list.

Menu subject to change without notice; we source product based on seasons and availability.